Starters

Leek, potato and winter truffle veloute, gruyere garlic bread  

Golden Harlequin squash curry, Beluga lentil dhal, cauliflower pakora (vg,gf)

Westcombe ricotta, fig and honey tartlet, hazelnut vinaigrette, watercress

     Cornish lobster arancino, braised courgette, lobster bisque, confit tomato (gf)

Local game terrine, toasted homemade sourdough, mulled plum chutney, winter salad

 

Mains

Roasted free range turkey, chestnut stuffed leg, pigs in blankets, cranberry compote

Vegan puff pastry roulade of oyster mushroom, roasted squash, sage and chestnut

Roasted loin of locally reared Tamworth pork, sea salt crackling, bramley apple sauce 

Dover sole and Chalk Stream trout wellington, creamed leek, champagne beurre blanc (£2.50 supplement)

The above main courses are served with seasonal vegetable platters, maple roasted parsnips

 and rosemary and garlic roasted potatoes 

Kingsdon Shoot pheasant breast, creamed potato, smoked pancetta, baby spinach, chestnut (gf) 

Desserts

Coppa di gelato- homemade vanilla ice cream, raspberry sorbet, fruits, Chantilly, shortbread

Dark chocolate mousse, orange jelly, candied chocolate orange, mandarin sorbet (vg,gf)

Stuart’s sticky toffee pudding, candied ginger ice cream, salted butterscotch sauce

Vale of Camelot Blue, homemade crackers, fruits, apple and quince chutney,  

Kingsdon Christmas pudding, clotted cream ice cream, brandy custard

2 Courses £35

3 Course £38

We kindly ask that all pre-orders are emailed in 5 days before  date of reservation

Please do let us know of any allergies or intolerances when giving us your pre-order. 

A service charge of 10% will be added to the bill of which 100% goes to our lovely staff